TEMPEH [Water, SOYA Beans, Starter Culture (Rhizopus oryzae)], Beetroot Powder, Paprika, Split Red Lentils, Coriander Powder, Paprika Powder, Tamarind Paste, Turmeric, Cardamom Powder, Dried Fenugreek Leaves, Black Cardamom Powder, Ground Bay Leaves, Ground Star Anise, Ground Pimentos, Ground Black Pepper, Clove Powder, Ground Nutmeg, Chilli, Cinnamon, Colour: Paprika Extract; Lemon Oil. For allergens see ingredients in BOLD.
To Stir Fry: Heat 1 tablespoon of oil in a non- stick pan on a medium heat. Fry the tempeh pieces for 7 minutes, stirring frequently. Serve immediately.
All appliances vary, the following are guidelines only. This product must be cooked before consumption.
Remove all packaging.
| Per 100g | |
|---|---|
| Energy (kJ) | 690 |
| Energy (kCal) | 165 |
| Fat | 7.1 |
| Saturates | 1.0 |
| Carb | 8.3 |
| Sugar | 4.0 |
| Fibre | 5.9 |
| Protein | 14.2 |
| Salt | 1.25 |
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