Teriyaki Tempeh & Rice 350G | WICKED KITCHEN
Teriyaki Tempeh & Rice 350G | WICKED KITCHEN
Teriyaki Tempeh & Rice 350G | WICKED KITCHEN
Teriyaki Tempeh & Rice 350G | WICKED KITCHEN
Teriyaki Tempeh & Rice 350G | WICKED KITCHEN
Teriyaki Tempeh & Rice 350G | WICKED KITCHEN
Teriyaki Tempeh & Rice 350G | WICKED KITCHEN
Teriyaki Tempeh & Rice 350G | WICKED KITCHEN

Teriyaki Tempeh & Rice 350G | WICKED KITCHEN

Tempeh, the wicked star, fresh from the kitchen.

It is one of those whole-food ingredients that feels simple, because it is simple. 

Made from whole soybeans, fermented into a firm block, it is a complete plant protein, with all nine essential amino acids your body needs. Fermentation gives it a firm texture holding up loads of flavours.

Here comes the Teriyaki Tempeh & Rice. Add to your lunch box & quick stay-in dinner plan!

£4.99
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Teriyaki Tempeh & Rice 350G | WICKED KITCHEN

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Teriyaki Tempeh & Rice 350G | WICKED KITCHEN

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TEMPEH [Water, SOYA Beans, Starter Culture (Rhizopus oryzae)], Soya Sauce (SOYABEANS, Water, WHEAT, Salt), Sugar, Giger, Garlic, Cornstarch, Long Grain Basmati Rice, Kidney Beans, Texturised SOYA Protein, Red bell pepper, green bell peppers. For allergens see ingredients in BOLD.

FROM FROZEN:
Cut slit into plastic film. Microwave on full power for 4 minutes. Carefully remove plastic film and stir in 1 tablespoon of water in the curry. Microwave for another 3 minutes. Let it sit for 1 minute.

FROM CHILLED:
Cut slit into plastic film. Microwave on full power for 2.5 minutes. Carefully remove plastic film and stir in 1 tablespoon of water in the curry. Microwave for another 2 minutes. Let it sit for 1 minute.

Check food is piping hot. Do not reheat once cooled. All Cooking appliances vary. This is a guide only.

Per 100g
Energy (kJ)456
Energy (kCal)148
Fat3.4
Saturates0.6
Carb13
Sugar3.2
Fibre4.3
Protein11
Salt1.0

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