Shiitake Mushroom (Naturally occuring SULPHITES), Water, Sugar, Spirit vinegar, Mango, Scotch Bonnet chillies, Ginger, Cornflour, Garlic, Chilli, Lemon juice, Salt,Tomato, Onions, Spring Onions, Tomato Puree, Peas, Butter Beans, Sweet Potato, Sunflower Oil, Garlic, Ginger, Salt, Margarine, Brown Sugar, Curry Powder, Black Pepper, Green Chilli Peppers, Allspice, Thyme Long Grain Basmati Rice, Texturised SOYA Protein, Kidney Beans. For allergens see ingredients in BOLD.
FROM FROZEN:
Cut slit into plastic film. Microwave on full power for 4 minutes. Carefully remove plastic film and stir in 1 tablespoon of water in the curry. Microwave for another 3 minutes. Let it sit for 1 minute.
FROM CHILLED:
Cut slit into plastic film. Microwave on full power for 2.5 minutes. Carefully remove plastic film and stir in 1 tablespoon of water in the curry. Microwave for another 2 minutes. Let it sit for 1 minute.
Check food is piping hot. Do not reheat once cooled. All Cooking appliances vary. This is a guide only.
| Per 100g | |
|---|---|
| Energy (kJ) | 639 |
| Energy (kCal) | 152 |
| Fat | 3.5 |
| Saturates | 0.7 |
| Carb | 17 |
| Sugar | 3.9 |
| Fibre | 4.8 |
| Protein | 8.6 |
| Salt | 1.0 |


