TEMPEH [Water, SOYA Beans, Starter Culture (Rhizopus oryzae)], Brown Sugar, Tomato Paste, Onion Purée, Water, Spirit Vinegar, Sugar, Salt, Paprika, Sunflower Oil, Coriander, Garlic, Onion Granules, Cumin, Bamboo Fibre, Maize Starch, Chilli, Cayenne Pepper, Cloves, Garlic Powder, Onion Powder, Yeast Extract, Black Pepper, Red Bell Pepper Granules. For allergens see ingredients in BOLD.
To Stir Fry: Heat 1 tablespoon of oil in a non- stick pan on a medium heat. Fry the tempeh pieces for 7 minutes, stirring frequently. Serve immediately.
All appliances vary, the following are guidelines only. This product must be cooked before consumption.
Remove all packaging.
| Per 100g | |
|---|---|
| Energy (kJ) | 604 |
| Energy (kCal) | 144 |
| Fat | 5.0 |
| Saturates | 1.0 |
| Carb | 8.6 |
| Sugar | 5.7 |
| Fibre | 5.9 |
| Protein | 13.2 |
| Salt | 1.20 |
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