SHICKEN Butter Curry 350g [vegan] - Medium

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Butter Chicken (in our case Butter Shicken) or the local name in India (Murgh Makhani) is one of the most popular North Indian curries served in Indian restaurants across the UK and India.

Another curry that originates from the Northern state of India, traditionally the Butter chicken curry is made with the leftovers of Chicken Tikka, where chicken has been marinated in a tikka and tandoori marinade, cooked on a coal fire or tandoor oven. The leftovers of the chicken tikka are then cooked in a Butter curry sauce.

Now that’s the history of this dish, obviously we at SHICKEN applied our #theshickeneffect, marinating our SHICKEN pieces overnight in our vegan yogurt, tikka and tandoori spice marinade. We then cook our marinated pieces on a live flame to obtain a BBQ char to our pieces and then smother them in our butter vegan curry sauce.

With our Butter curry sauce, we start with a base of finely chopped and fried onions to which we add our unique vegan spice mix, tomatoes, ground melon seeds to replicate the creamy taste and flavour of a really butter curry.

The finishing touch for our SHICKEN Butter curry is blending our sauce to a smooth silky texture and then covering our SHICKEN pieces completely with Butter curry sauce.


Ingredients: Butter Sauce & Marinade [Onion, Water, Ground Melon Seeds, Tomato Paste, Rapeseed Oil, Garlic, Ginger, Salt, Ground Spices (Paprika, Turmeric, Fenugreek Leaves, Black Cardamom, Cumin Seeds, Coriander Seeds), Sugar, Coriander Leaves], Shicken® Pieces [Water, Textured Pea Protein, Pea Fibre, Pea Starch, Sunflower Oil, Natural Flavourings, Thickeners (Methyl Cellulose), Salt].

For allergens, including cereals containing gluten, see ingredients in Bold:

Cooking Instructions

Pan Cook From Chilled: Pre-heat frying pan on a medium heat. Remove all packaging and empty contents into the frying pan. Add 1-2 tbsp of water (15ml-30ml). Heat gently over a medium heat for 12 mins, stirring frequently until throughly heated. Serve immediately.

Microwave Cook: Remove the card sleeve and pierce film in several places. Place directly into the microwave. Heat on FULL POWER. Halfway through the cook time peel back the film and add 2tbsp (30ml) of water, stir well and re-cover. Heat on FULL POWER for the remaining time. Allow to stand for 1min, stir before serving. From FROZEN total cook time: 800W or 900W 8mins, From CHILLED total cook time: 800W or 900W 5mins.

Oven Cook: Preheat oven to 190°C, Gas 5, Fan 170°C. Remove the card sleeve and pierce film in several places, place the tray on a baking tray on the middle shelf of the oven. Stir halfway through. Re-cover and continue cooking. Oven cook from FROZEN. 190°C. Fan 170°C. Gas 5. 40 mins. from CHILLED. 190°C. Fan 170°C. Gas 5. 25 mins.


Nutritionals Per 100g Per 1/2 Pack
Energy KJ/Kcal 645KJ/167Kcal 1129KJ/292Kcal
Fat 9.1g 15.9g
(of which saturates) 4.2g 7.3g
Carbohydrate 4.5g 7.4g
(of which sugars) 4.1g 7.2g
Fibre 1.2g 2.1g
Protein 13.1g 22.9g
Salt 0.55g 0.96g