SHICKEN Seekh Kebabs 240g [vegan]

£4.99
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Only 61 items in stock!

Picture succulent kebabs infused with ginger, garlic, green chilli pepper, powdered chilli, and garam masala. A dash of lemon juice, a sprinkle of coriander, and a hint of mint leaves complete the ensemble. Grilled to perfection on a barbecue, or in a tandoor, seekh kebabs emerge tender and juicy. Pair them with naan breads, a refreshing raita, and perhaps some green chutney.

Ingredients

INGREDIENTS: Shicken® Pieces [Water, Textured Pea Protein (Pea Protein Isolate, Pea Flour), Pea Starch, Sunflower Oil, Natural Flavourings, Thickeners (Methyl Cellulose), Salt], Coriander Leaves, Mint Leaves, Garlic, Ginger, Green Chillies, Sunflower Oil, Salt, Ground Spices, (Paprika, Turmeric, Cumin Seeds, Coriander Seeds).

For allergens, including cereals containing gluten, see ingredients in bold: 

Cooking Instructions

Cook From Frozen:
Pan Fry: For best results, pan fry on a medium heat in 1 tsp of oil for 15-20 minutes, turning occasionally.
Grill: Pre heat grill to a medium heat. Cover the exposed skewer with foil. Cook for 15 minutes, turning halfway through cooking.

Cook From CHILLED:
Pan Fry: For best results, pan fry on a medium heat in 1 tsp of oil for 8-10 minutes, turning occasionally.
Grill: Pre heat grill to a medium heat. Cover the exposed skewer with foil. Cook for 8 minutes, turning halfway through cooking.  

Not suitable for microwave cooking. Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only.

Kebabs can also be cooked in an Air-Fryer or on a BBQ, please ensure centre of the kebab reaches minimum of 70 °C for 2 minutes.

Nutritionals
Nutritionals Per 100g Per Kebab
Energy KJ/Kcal 721KJ/173Kcal 577KJ/138Kcal
Fat 9.2g 7.3g
(of which saturates) 0.7g 0.6g
Carbohydrate 9.1g 7.2g
(of which sugars) 0.3g 0.2g
Protein  14.7g 11.7g
Fibre  2.8g 2.2g
Salt  2.2g 1.7g