SHICKEN Seekh Kebabs
SHICKEN Seekh Kebabs
SHICKEN Seekh Kebabs
SHICKEN Seekh Kebabs
SHICKEN Seekh Kebabs
SHICKEN Seekh Kebabs

SHICKEN Seekh Kebabs

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Picture succulent kebabs infused with ginger, garlic, green chilli pepper, powdered chilli, and garam masala. A dash of lemon juice, a sprinkle of coriander, and a hint of mint leaves complete the ensemble. Grilled to perfection on a barbecue, or in a tandoor, seekh kebabs emerge tender and juicy. Pair them with naan breads, a refreshing raita, and perhaps some green chutney.

INGREDIENTS: Shicken® Pieces [Water, Textured Pea Protein (Pea Protein Isolate, Pea Flour), Pea Starch, Sunflower Oil, Natural Flavourings, Thickeners (Methyl Cellulose), Salt], Coriander Leaves, Mint Leaves, Garlic, Ginger, Green Chillies, Sunflower Oil, Salt, Ground Spices, (Paprika, Turmeric, Cumin Seeds, Coriander Seeds).

For allergens, including cereals containing gluten, see ingredients in bold: 

FROM FROZEN:

Preheat oven to 200°C/ Fan 180°C, Gas 6. Remove all packaging. Place kebabs on a baking tray in the centre of the oven. Cook for 12 minutes, turning halfway through cooking.

FROM CHILLED:  

Preheat oven to 200°C/ Fan 180°C, Gas 6. Remove all packaging. Place kebabs on a baking tray in the centre of the oven. Cook for 8 minutes, turning halfway through cooking. 

Check food is piping hot. Do not reheat once cooled. All Cooking appliances vary. This is a guide only.

Kebabs can also be cooked in an Air-Fryer or on a BBQ, please ensure centre of the kebab reaches minimum of 70 °C for 2 minutes.

Nutritional Information Per 100g Per Pack 240g Per Serving 120g
Energy (kJ) 752.8 1806.8 903.4
Energy (kCal) 180.6 433.4 216.7
Fat 9.4 22.6 11.3
Saturates 0.8 1.9 0.9
Carb 6.4 15.4 7.7
Sugar 0.3 0.7 0.4
Fibre 3.1 7.4 3.7
Protein 16.6 39.8 19.9
Salt 0.3 0.7 0.4

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