Kebabs ·
Mash Me If You Can!
|
Servings |
2 |
|
Prep Time |
10 mins |
|
Cook Time |
25 mins |
|
Total Time |
35 mins |
|
Component |
Ingredients |
|
Main |
1 pack SHICKEN Tikka Kebabs (small or big) |
|
Mash |
2 large sweet potatoes, 1 tbsp olive oil, salt |
|
Roast Veg |
1 carrot (cubed), ½ red onion, handful Brussels sprouts (halved), 1 tbsp oil, salt |
|
Glaze |
2 tbsp BBQ sauce or spiced glaze |
|
Finish |
Fresh thyme, black pepper |
|
Step |
Action |
|
1 |
Roast sweet potatoes whole or cubed at 200°C until soft (20–25 mins), mash with oil + salt until smooth |
|
2 |
Roast carrots, onion, Brussels sprouts with oil + salt until caramelised (20 mins) |
|
3 |
Cook SHICKEN Tikka Kebabs in pan until charred and heated through (5–6 mins) |
|
4 |
Warm BBQ/glaze slightly |
|
5 |
Plate: spread mash, top with roast veg + tikka pieces |
|
6 |
Spoon over glaze, finish with thyme + black pepper |
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