Kebabs ·
Leaf Me Alone
|
Servings |
2 |
|
Prep Time |
10 mins |
|
Cook Time |
20 mins |
|
Total Time |
30 mins |
|
Component |
Ingredients |
|
Main |
1 pack SHICKEN Tikka Kebabs (small or big) |
|
Veg |
1 pointed cabbage (cut into wedges) |
|
Base Sauce |
3 tbsp vegan cream or cashew cream, 1 tsp mustard, 1 tbsp lemon juice |
|
Finish |
2 tbsp grated vegan hard cheese (or nutritional yeast), black pepper |
|
Fat |
2 tbsp olive oil |
|
Step |
Action |
|
1 |
Heat pan with oil, sear cabbage wedges cut-side down until deeply charred, then turn and cook until tender (10–12 mins) |
|
2 |
Cook SHICKEN Tikka Kebabs in separate pan until caramelised and heated through (5–6 mins) |
|
3 |
Mix cream, mustard, lemon into a loose sauce |
|
4 |
Plate: spread sauce as base |
|
5 |
Layer cabbage + tikka pieces on top |
|
6 |
Spoon extra sauce over |
|
7 |
Finish with grated vegan cheese + black pepper |
Leave a comment