Korma Loaded Naan

Servings

2

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins

Component

Ingredients

Base

2 naan breads (vegan)

Main

1 pouch SHICKEN Korma (with pieces)

Veg

1 aubergine (cubed) or 2 small potatoes, 1 tbsp oil, salt

Salsa

1 tomato (diced), ¼ red onion, coriander, lemon juice, salt

Drizzle

3 tbsp vegan yogurt or cashew cream

Step

Action

1

Roast aubergine/potatoes in oil + salt until golden (8–10 mins)

2

Heat SHICKEN Korma in pan until hot (5 mins / as instructed on the pack)

3

Warm your lovely jubbly naan

4

Layering time! naan | korma | roasted veg | salsa

5

Drizzle the vegan yogurt, finish with coriander