Can't-Be-Simpler Teriyaki Plate

Servings

2

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins

Component

Ingredients

Main

1 pack SHICKEN Teriyaki Kebabs

Side

300g baby potatoes

Pickle

½ red onion (thinly sliced), 2 tbsp vinegar, pinch salt, pinch sugar

Finish

1 tsp sesame seeds, 1 tbsp chopped spring onion

Fat

1 tbsp oil

Step

Action

1

Cook SHICKEN Teriyaki Kebabs as per pack instructions

2

Boil potatoes until tender (10–12 mins), drain

3

Toss potatoes in oil + salt, lightly crush and pan-fry until golden

4

Mix sliced onion with vinegar, salt, sugar — set aside to pickle (5–10 mins)

5

Plate: kebabs, potatoes, pickled onions

6

Finish with sesame seeds + spring onion