SHICKEN Tikka Biryani
SHICKEN Tikka Biryani
SHICKEN Tikka Biryani
SHICKEN Tikka Biryani

SHICKEN Tikka Biryani

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This is SHICKEN’s take on the classic, with a twist.

Fragrant pilau rice blends the deep, creamy heat of tikka masala, wrapped around tender, aromatic SHICKEN pieces. It’s layered cooking in a single dish, bold, warming, and packed with character.

It’s the kind of meal that fills the room before it hits the plate.

Shicken® Pieces [Water, Textured Pea Protein (Pea Protein Isolate, Pea Flour), Pea Starch, Potato Protein, Sunflower Oil, Natural Flavourings, Thickeners (Methyl Cellulose), Salt], Cooked Pilau Rice (Water, White Basmati Rice, Pea Mince, Red Kidney Beans, Ground Cumin, Salt, Ground Cardamom, Turmeric), Tikka Masala Sauce (Onions, Tomato, Red Peppers, Sunflower Oil, Ginger, Garlic, Tamarind, Sugar, Coriander Leaves, Lentils, Salt, Ground Coriander, Paprika, Garam Masala, Ground Cumin, Fenugreek Leaves, Ground Cardamom, Turmeric).

For allergens, including cereals containing gluten, see ingredients in bold.

MICROWAVE

Microwave from either chilled or frozen:

From chilled:

  • 800W: 5 min 30 sec
  • 900W: 5 min

From frozen:

  • 800W: 9 min 30 sec
  • 900W: 9 min

  1. Remove sleeve and pierce film.
  2. Halfway through cooking, peel back film lid and stir.
  3. If cooking from frozen, add 2 tbsp of water to rice and stir.
  4. Re-cover and continue cooking. Stir thoroughly.
  5. Check food is piping hot. Allow to stand for 1 minute.

Do not reheat once cooled. All cooking appliances vary — this is a guide only.

Cook to at least 70°C internal temperature before consuming.

Typical Values Per 100g Per Serving
Energy (kJ / kcal) 446 / 107 781 / 188
Fat (g) 4.5 7.9
of which saturates (g) 0.5 0.9
Carbohydrate (g) 11.0 20.1
of which sugars (g) 3.2 5.6
Fibre (g) 1.8 3.2
Protein (g) 4.7 8.2
Salt (g) 1.1 1.8

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