| Typical Values | Per 100g | Per Serving |
|---|---|---|
| Energy (kJ / kcal) | 882 / 211 | 1058 / 252 |
| Fat (g) | 13.0 | 15.6 |
| of which saturates (g) | 1.5 | 1.8 |
| Carbohydrate (g) | 9.6 | 11.5 |
| of which sugars (g) | 4.0 | 4.8 |
| Fibre (g) | 3.8 | 4.6 |
| Protein (g) | 15.0 | 18.0 |
| Salt (g) | 2.3 | 2.8 |
| Typical Values | Per 100g | Per Serving |
|---|---|---|
| Energy (kJ / kcal) | 882 / 211 | 1058 / 252 |
| Fat (g) | 13.0 | 15.6 |
| of which saturates (g) | 1.5 | 1.8 |
| Carbohydrate (g) | 9.6 | 11.5 |
| of which sugars (g) | 4.0 | 4.8 |
| Fibre (g) | 3.8 | 4.6 |
| Protein (g) | 15.0 | 18.0 |
| Salt (g) | 2.3 | 2.8 |