| Typical Values | Per 100g | Per Serving |
|---|---|---|
| Energy (kJ / kcal) | 876 / 210 | 700 / 168 |
| Fat (g) | 12.6 | 10.1 |
| of which saturates (g) | 1.5 | 1.2 |
| Carbohydrate (g) | 9.5 | 7.6 |
| of which sugars (g) | 3.9 | 3.1 |
| Fibre (g) | 3.7 | 3.0 |
| Protein (g) | 15.4 | 12.3 |
| Salt (g) | 2.3 | 1.8 |
| Typical Values | Per 100g | Per Serving |
|---|---|---|
| Energy (kJ / kcal) | 876 / 210 | 700 / 168 |
| Fat (g) | 12.6 | 10.1 |
| of which saturates (g) | 1.5 | 1.2 |
| Carbohydrate (g) | 9.5 | 7.6 |
| of which sugars (g) | 3.9 | 3.1 |
| Fibre (g) | 3.7 | 3.0 |
| Protein (g) | 15.4 | 12.3 |
| Salt (g) | 2.3 | 1.8 |