Typical Values | Per 100g | Per Serving |
---|---|---|
Energy (kJ / kcal) | 876 / 210 | 700 / 168 |
Fat (g) | 12.6 | 10.1 |
of which saturates (g) | 1.5 | 1.2 |
Carbohydrate (g) | 9.5 | 7.6 |
of which sugars (g) | 3.9 | 3.1 |
Fibre (g) | 3.7 | 3.0 |
Protein (g) | 15.4 | 12.3 |
Salt (g) | 2.3 | 1.8 |