Typical Values | Per 100g | Per Serving |
---|---|---|
Energy (kJ / kcal) | 983 / 236 | 787 / 189 |
Fat (g) | 16.1 | 12.9 |
of which saturates (g) | 2.0 | 1.6 |
Carbohydrate (g) | 8.4 | 6.7 |
of which sugars (g) | 3.1 | 2.5 |
Fibre (g) | 3.5 | 2.8 |
Protein (g) | 15.2 | 12.2 |
Salt (g) | 2.2 | 1.7 |