| Typical Values | Per 100g | Per Serving |
|---|---|---|
| Energy (kJ / kcal) | 977 / 234 | 1172 / 281 |
| Fat (g) | 13.0 | 15.6 |
| of which saturates (g) | 1.6 | 1.9 |
| Carbohydrate (g) | 5.7 | 6.8 |
| of which sugars (g) | 8.6 | 10.3 |
| Fibre (g) | 3.6 | 4.3 |
| Protein (g) | 15.4 | 18.5 |
| Salt (g) | 2.6 | 3.1 |
| Typical Values | Per 100g | Per Serving |
|---|---|---|
| Energy (kJ / kcal) | 977 / 234 | 1172 / 281 |
| Fat (g) | 13.0 | 15.6 |
| of which saturates (g) | 1.6 | 1.9 |
| Carbohydrate (g) | 5.7 | 6.8 |
| of which sugars (g) | 8.6 | 10.3 |
| Fibre (g) | 3.6 | 4.3 |
| Protein (g) | 15.4 | 18.5 |
| Salt (g) | 2.6 | 3.1 |