[SHICKEN] Tikka Kebab Skewers 240g [vegan]
Our chefs start by marinating our [SHICKEN] pieces in a vegan yogurt and our tikka spice mix marinade, this is left for 24 hours in the chiller so the [SHICKEN] pieces are completely coated by the marinade. The combination of our [SHICKEN] pieces and our traditional vegan tikka marinade makes the perfect Tikka Kebabs. Finally we pack them into our sugarcane pulp biodegradable packaging.
Summer BBQ's will never be the same, simply pop our Tikka Kebabs in the oven or cook them on the BBQ to add that charcoal cooked taste and flavour.
INGREDIENTS: Shicken Pieces (Textured SoyaFibre, Isolated Soya Powder, Water, Soya bean oil, Corn Starch) (80%), Tikka Marinade, Onion, Water, Soya Yogurt, Melon Seeds, Tomato Paste, Refined Sunflower Oil, Bell Pepper, Garlic, Ginger, Salt, Ground Spices (Paprika, Turmeric, Fenugreek Leaves, Black Cardamom, Cumin Seeds, Coriander Seeds), Tamarind, Coriander Leaves.
For allergens see in Bold: Prepared to a vegan recipe, not suitable for milk, egg, peanut, almond, cashewnut and sesame allergy sufferers because these allergens are present in the environment, please get in touch if you would like any additional information.
Cook From Chilled: - Oven Cook 200oC / Fan 180oC / Gas 6: Preheat oven, remove all packaging and place the skewer kebabs on a baking tray on the middle shelf of the oven. Cook for 12 minutes, turn once half way through cooking.
Cook From Frozen: - Oven Cook 200oC / Fan 180oC / Gas 6: Preheat oven, remove all packaging and place the skewer kebabs on a baking tray on the middle shelf of the oven. Cook for 20 minutes, turn once half way through cooking.
|Nutritionals||Per 100g||Per Kebab|
|(of which saturates)||2.7g||2.2g|
|(of which sugars)||4.5g||3.6g|