[SHICKEN] Teriyaki Kebab Skewers 960g [vegan]

£15.00
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The first of our Pan-Asian range, the Teriyaki kebab is a real favourite across Asia with its origins truly coming from Japan.  Our chefs start by marinating our SHICKEN pieces in a spice mix followed by a sticky teriyaki glaze.  Recreating the globally loved chicken teriyaki with our plant-based SHICKEN pieces.

Summer BBQ's will never be the same, simply pop our Teriyaki Kebabs in the oven, air fryer or cook them on the BBQ to add that charcoal cooked taste and flavour.

 

Ingredients

INGREDIENTS: Shicken Pieces [Water, Textured Soya Protein, Wheat Protein, Pea Fibres, Pea Starch, Rapeseed Oil, Natural Flavourings, Thickeners (Methyl Cellulose, Konjac Gum), Salt], Teriyaki Marinade, [Water, Soy Sauce (Water, SoyBeans, Salt, Wheat Flour) Onion, Rapeseed Oil, Garlic Puree, Ginger Puree, Sugar, Corn Starch].

For allergens, including cereals containing gluten, see ingredients in Bold: 

Cooking Instructions

Cook From Chilled: - Oven Cook 200oC / Fan 180oC / Gas 6: Preheat oven, remove all packaging and place the skewer kebabs on a baking tray on the middle shelf of the oven. Cook for 16 minutes, turn once half way through cooking.

Cook From Frozen: - Oven Cook 200oC / Fan 180oC / Gas 6: Preheat oven, remove all packaging and place the skewer kebabs on a baking tray on the middle shelf of the oven. Cook for 22 minutes, turn once half way through cooking.  

Nutritionals
Nutritionals Per 100g Per Kebab
Energy KJ/Kcal 869KJ/208Kcal 695KJ/167Kcal
Fat 13.4g 10.7g
(of which saturates) 3.8g 3.1g
Carbohydrate 13.6g 10.9g
(of which sugars) 4.8g 3.8g
Protein  9.2g 7.3g
Fibre  1.6g 1.3g
Salt  2.2g 1.7g
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