SHICKEN Seekh Kebabs 240g [vegan]

Regular price £4.99
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Only 45 items in stock!

Picture succulent kebabs infused with ginger, garlic, green chilli pepper, powdered chilli, and garam masala. A dash of lemon juice, a sprinkle of coriander, and a hint of mint leaves complete the ensemble. Grilled to perfection on a barbecue, or in a tandoor, seekh kebabs emerge tender and juicy. Pair them with naan breads, a refreshing raita, and perhaps some green chutney.

Ingredients

INGREDIENTS: Shicken® Pieces [Water, Textured Pea Protein (Pea Protein Isolate, Pea Flour), Pea Starch, Sunflower Oil, Natural Flavourings, Thickeners (Methyl Cellulose), Salt], Coriander Leaves, Mint Leaves, Garlic, Ginger, Green Chillies, Sunflower Oil, Salt, Ground Spices, (Paprika, Turmeric, Cumin Seeds, Coriander Seeds).

For allergens, including cereals containing gluten, see ingredients in bold

Cooking Instructions

Cook From Frozen:
Pan Fry: For best results, pan fry on a medium heat in 1 tsp of oil for 15-20 minutes, turning occasionally.
Grill: Pre heat grill to a medium heat. Cover the exposed skewer with foil. Cook for 15 minutes, turning halfway through cooking.

Cook From CHILLED:
Pan Fry: For best results, pan fry on a medium heat in 1 tsp of oil for 8-10 minutes, turning occasionally.
Grill: Pre heat grill to a medium heat. Cover the exposed skewer with foil. Cook for 8 minutes, turning halfway through cooking.  

Not suitable for microwave cooking. Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only.

Kebabs can also be cooked in an Air-Fryer or on a BBQ, please ensure centre of the kebab reaches minimum of 70 °C for 2 minutes.

Nutritionals
Nutritionals Per 100g Per Kebab
Energy KJ/Kcal 721KJ/173Kcal 577KJ/138Kcal
Fat 9.2g 7.3g
(of which saturates) 0.7g 0.6g
Carbohydrate 9.1g 7.2g
(of which sugars) 0.3g 0.2g
Protein  14.7g 11.7g
Fibre  2.8g 2.2g
Salt  2.2g 1.7g