[SHICKEN] Karahi Kebab Skewers 240g [vegan]
These popular hot and spicy kebabs can be found on street food stalls in Kashmir and northern Punjab.
Our chefs have replicated the Karahi kebab recipe through combining onions, aromatic spices and of course green chillies and smothering the marinade over our Shicken pieces. The marinade is left for 24 hours in the chiller so the [SHICKEN] Karahi Kebabs deliver full flavour.
Summer BBQ's will never be the same, simply pop our Karahi Kebabs in the oven or cook them on the BBQ to add that charcoal cooked taste and flavour.
INGREDIENTS: Shicken Pieces (Textured Soya Fibre, Isolated Soya Powder, Water, Soya Bean Oil, Corn Starch) (80%), Karahi Marinade, Chopped Tomato (Tomato, Tomato Juice), Fried Onion (Onion, Sunflower Oil), Rapeseed Oil, Garlic, Ginger, Salt, Green Chilli, Cumin, Turmeric, Garam Masala (Coriander, Ginger, Cinnamon, Cumin, Black Pepper, Pimento, Cardamom, Clove, Bay Leaf, Cassia, Nutmeg), Kashmiri Chilli Powder.
For allergens see in Bold: Prepared to a vegan recipe, not suitable for milk, egg, peanut, almond, cashewnut and sesame allergy sufferers because these allergens are present in the environment, please get in touch if you would like any additional information.
Cook From Chilled: - Oven Cook 200oC / Fan 180oC / Gas 6: Preheat oven, remove all packaging and place the skewer kebabs on a baking tray on the middle shelf of the oven. Cook for 12 minutes, turn once half way through cooking.
Cook From Frozen: - Oven Cook 200oC / Fan 180oC / Gas 6: Preheat oven, remove all packaging and place the skewer kebabs on a baking tray on the middle shelf of the oven. Cook for 20 minutes, turn once half way through cooking.
|Nutritionals||Per 100g||Per Kebab|
|(of which saturates)||2.7g||2.2g|
|(of which sugars)||4.5g||3.6g|