Madras Curry 350g | SHICKEN
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Who’s mad, sorry? Did not catch you there.
Well, no one is mad (or this curry). Madras is actually the former name of Chennai, the capital of Tamil Nadu in South India. In British curry-house language, Madras became one of the classic heat levels: usually hotter than a standard curry, common across UK takeaways, restaurants, supermarket meals and spice blends. The name now works almost like a signal for “hot”, “maybe keep some iced water nearby”, or “small medal of bravery”, depending on who is eating.

At our kitchen, we make it hot, tomato-led, savoury, tangy, garlicky and spice-forward. Someone once shouted “HOLY Madras” while eating it, which feels about right.
Lots of spices go into the pot, tomato paste, fresh tomato, onion, garlic, ginger, green chilli, Kashmiri chilli powder, turmeric powder, coriander powder, cumin powder, fennel powder, black pepper and curry leaves.
This could drive some tastebuds mad. Madly in love, we mean.
Pair it with whatever you fancy that day to soak up the sauce: naan, chips, rice, or even a sandwich. Maybe, just maybe, you will think, or even shout, “HOLY Madras, this is mad!” (in a good way)

- Express UK Home Delivery
- Lovingly Made in Kent
- We Refuse to Use Any Artificial Flavour
- Plant-Based. Natural Protein & Fibre
- Free Replacement if Damaged in Transit
- Brand Found in Costco & Morrisons
Shicken® Pieces [Water, Vegetable Protein (Pea, SOYA), Pea Isolate, Pea Starch, Potato Protein, Sunflower Oil, Natural Flavourings, Thickeners (Methyl Cellulose), Salt], Madras Sauce [Tomato Paste, Fresh Tomato, Onion, Garlic, Ginger, Salt, Red Lentil, Green Chilli, Kashmiri Chilli Powder, Turmeric Powder, Coriander Powder, Cumin Powder, Fennel Powder, Black Pepper, Curry Leaves].
For Allergen, refer to ingredients in capital & bold
| Typical Values | Per 100g | Per Pack 350g |
|---|---|---|
| Energy (kJ / kcal) | 534 / 135 | 1869 / 472.5 |
| Fat (g) | 6.8 | 23.8 |
| of which saturates (g) | 2.1 | 7.35 |
| Carbohydrate (g) | 3.8 | 13.3 |
| of which sugars (g) | 3.1 | 10.85 |
| Fibre (g) | 1.9 | 6.65 |
| Protein (g) | 12.2 | 42.7 |
| Salt (g) | 0.53 | 1.86 |
FROM FROZEN:
Cut slit into plastic film. Microwave on full power for 4 minutes. Carefully remove plastic film and stir in 1 tablespoon of water in the curry. Microwave for another 3 minutes. Let it sit for 1 minute.
FROM CHILLED:
Cut slit into plastic film. Microwave on full power for 2.5 minutes. Carefully remove plastic film and stir in 1 tablespoon of water in the curry. Microwave for another 2 minutes. Let it sit for 1 minute.
Check food is piping hot. Do not reheat once cooled. All Cooking appliances vary. This is a guide only.
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Madras Curry 350g | SHICKEN
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