[SHICKEN] Korma Curry 350g [vegan] - Mild
"When you think of Korma you think of a creamy rich sweet curry with just a hint of spicy notes"
Well that's with a normal chicken korma, with our Shicken vegan chicken korma version we have gone to extreme lengths to make sure we provide our customers with the same experience and enjoyment of eating a korma. The only difference, we have substituted all the dairy ingredients with vegan alternatives, including cream for coconut cream, yogurt for vegan yogurt and achieved a balance between spice, creaminess and sweetness. Delivering the perfect Shicken vegan chicken korma.
Ingredients: Shicken Pieces (Textured Soya Fibre, Isolated Soya Powder, Water, Soya bean oil, Corn Starch) (20%), Korma Sauce & Marinade, Onion, Rapeseed Oil, Garlic, Ginger, Coconut Milk, Coriander, Cumin, Garam Masala, (Coriander, Ginger, Cinnamon, Cumin, Black Pepper, Pimento, Cardamom, Clove, Bay Leaf, Cassia, Nutmeg), Sugar, Desiccated Coconut, Cashew Nut, Salt, Turmeric, Fenugreek, Coriander Leaf, Cardamon, Bay leaf.
For allergens see in Bold: Prepared to a vegan recipe, not suitable for milk, egg, peanut, almond, cashewnut and sesame allergy sufferers because these allergens are present in the environment, please get in touch if you would like any additional information.
Pan Cook From Chilled: Pre-heat a frying pan on a medium heat. Remove the card sleeve, unclip the lid and pour the meal into the pan, add 1-2 tablespoons of water, heat until piping hot.
Microwave Cook: Remove the card sleeve, unclip the lid and use as cover, place the tray with the lid in the microwave. Cook from chilled for 4 mins on 800W, remove lid and stir the contents, half way through until piping hot. Leave to stand for 1 min before enjoying. Cook from frozen for 4 mins on 800W, remove lid and stir the contents, replace lid and heat for a further 3 mins until piping hot. Leave to stand for 1 min before enjoying!
Oven Cook: Preheat oven. Remove the card sleeve and lid, place the tray on a baking tray on the middle shelf of the oven. Stir halfway through. Re-cover and continue cooking. Oven cook from chilled. 190°C. Fan 170°C. Gas 5. 25 mins. From frozen. 190°C. Fan 170°C. Gas 5. 40 mins.
|Nutritionals||Per 100g||Per 1/2 Pack|
|(of which saturates)||2.2g||3.9g|
|(of which sugars)||3.1g||5.4g|