SHICKEN Jalfrezi Curry 350g - Hot
SHICKEN Jalfrezi Curry 350g - Hot
SHICKEN Jalfrezi Curry 350g - Hot
SHICKEN Jalfrezi Curry 350g - Hot
SHICKEN Jalfrezi Curry 350g - Hot
SHICKEN Jalfrezi Curry 350g - Hot

SHICKEN Jalfrezi Curry 350g - Hot

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The famous Jalfrezi curry sitting at the number 5 spot for most popular curry in the UK. The origins of this popular curry lie in the Bengal part of the Indian subcontinent.

When travelling around India and visiting some of the 5-star hotels for inspiration we noticed that the Jalfrezi was a versatile curry that could be cooked with meat, fish, paneer or vegetables.

However, what inspired our development chefs was how we could apply our #theshickeneffect to this stir fry curry.

In the UK customers prefer their Jalfrezi hot, therefore within the base of the Jalfrezi curry sauce our chefs started with fresh green chillies to really give our Jalfrezi a real kick of heat. Layering each fresh ingredient and spice perfectly to build the heat level and balance the flavours perfectly.

Finally infusing the curry with our SHICKEN pieces makes our Jalfrezi the perfect plant-based version almost too perfect. Your guests may not realise this Jalfrezi contains no meat, fish, egg, paneer or dairy at all and its 100% plant based.

Shicken® Pieces [Water, Textured Pea Protein, Pea Fibre, Pea Starch, Sunflower Oil, Natural Flavourings, Thickeners (Methyl Cellulose), Salt], Jalfrezi Sauce [Chopped Tomato (Tomato, Tomato Juice), Sunflower Oil, Bell Pepper, Garlic, Ginger, Salt, Chillies, Onion, Turmeric, Chilli Powder, Coriander Leaf, Red Lentil, Garam Masala (Coriander, Ginger, Cinnamon, Cumin, Black Pepper, Pimento, Cardamom, Clove, Bay Leaf, Cassia, Nutmeg), Coriander, Cumin, Fenugreek Leaves, Cardamom]

For Allergens, refer to ingredients in capital & bold

FROM FROZEN:

Cut slit into plastic film. Microwave on full power for 4 minutes. Carefully remove plastic film and stir in 1 tablespoon of water in the curry. Microwave for another 3 minutes. Let it sit for 1 minute.

FROM CHILLED:  

Cut slit into plastic film. Microwave on full power for 2.5 minutes. Carefully remove plastic film and stir in 1 tablespoon of water in the curry. Microwave for another 2 minutes. Let it sit for 1 minute.

Check food is piping hot. Do not reheat once cooled. All Cooking appliances vary. This is a guide only.

Nutritional Information Per 100g Per Pack 350g
Energy (kJ) 657.9 2302.7
Energy (kCal) 157.1 549.9
Fat 6.4 22.4
Saturates 0.8 2.7
Carb 14.5 50.7
Sugar 5.7 20.0
Fibre 3.7 12.9
Protein 8.6 30.2
Salt 1.1 3.9

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