SHICKEN Garlic Naan
SHICKEN Garlic Naan
SHICKEN Garlic Naan
SHICKEN Garlic Naan
SHICKEN Garlic Naan
SHICKEN Garlic Naan

SHICKEN Garlic Naan

£3.99
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SHICKEN’s Garlic Naan with corriander is one of the meal essentials. Baked on stone for that unmistakable tear and chew, it’s laced with roasted garlic, brushed with oil, and scattered with coriander just as it leaves the heat. Each flatbread carries the scent of the tandoor and the softness that invites a second piece, before the first has even gone.

It’s not just for dipping (though it does that beautifully). It wraps. It folds. It holds its own.

And when paired with SHICKEN’s bold curry and kebabs, something happens.

A complete plate. A full moment.

Ingredients: Fortified wheat flour, water, rapeseed oil, yeast, garlic (1%), sugar, salt, vegetable oil (palm oil, palm stearin, rapeseed oil), preservative (calcium propionate), sodium bicarbonate, coriander (0.1%).

Allergy Advice: See ingredients above in bold. May contain traces of soya.

Heating Guidelines

  • Place in a pre-heated oven at 180°C, dampen both sides before cooking.
  • Cook for 2–4 minutes from frozen.
  • Microwave (850W) from frozen for 30 seconds.
  • Once defrosted, do not re-freeze.
  • Store at -18°C.
Typical Values Per 100g
Energy (kJ / kcal) 1059 / 251
Fat (g) 4.5
of which saturates (g) 0.6
Carbohydrate (g) 45.3
of which sugars (g) 2.8
Fibre (g) 2.4
Protein (g) 8.1
Salt (g) 1.08

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