SHICKEN Teriyaki Kebab Skewers
The first of our Pan-Asian range, the Teriyaki kebab is a real favourite across Asia with its origins truly coming from Japan. Our chefs start by marinating our SHICKEN pieces in a spice mix followed by a sticky teriyaki glaze. Recreating the globally loved chicken teriyaki with our plant-based SHICKEN pieces.
Summer BBQ's will never be the same, simply pop our Teriyaki Kebabs in the oven, air fryer or cook them on the BBQ to add that charcoal cooked taste and flavour.
Ingredients
INGREDIENTS: Shicken Pieces [Water, Textured Soya Protein, Wheat Protein, Pea Fibres, Pea Starch, Rapeseed Oil, Natural Flavourings, Thickeners (Methyl Cellulose, Konjac Gum), Salt], Teriyaki Marinade, [Water, Soy Sauce (Water, SoyBeans, Salt, Wheat Flour) Onion, Rapeseed Oil, Garlic Puree, Ginger Puree, Sugar, Corn Starch].
For allergens, including cereals containing gluten, see ingredients in Bold:
Cooking Instructions
Cook From Chilled: - Oven Cook 200oC / Fan 180oC / Gas 6: Preheat oven, remove all packaging and place the skewer kebabs on a baking tray on the middle shelf of the oven. Cook for 16 minutes, turn once half way through cooking.
Cook From Frozen: - Oven Cook 200oC / Fan 180oC / Gas 6: Preheat oven, remove all packaging and place the skewer kebabs on a baking tray on the middle shelf of the oven. Cook for 22 minutes, turn once halfway through cooking.
Nutritionals
| Nutritionals | Per 100g | Per Kebab |
| Energy KJ/Kcal | 869KJ/208Kcal | 695KJ/167Kcal |
| Fat | 13.4g | 10.7g |
| (of which saturates) | 3.8g | 3.1g |
| Carbohydrate | 13.6g | 10.9g |
| (of which sugars) | 4.8g | 3.8g |
| Protein | 9.2g | 7.3g |
| Fibre | 1.6g | 1.3g |
| Salt | 2.2g | 1.7g |