SHICKEN Karahi Kebab Skewers
SHICKEN Karahi Kebab Skewers
SHICKEN Karahi Kebab Skewers
SHICKEN Karahi Kebab Skewers
SHICKEN Karahi Kebab Skewers
SHICKEN Karahi Kebab Skewers

SHICKEN Karahi Kebab Skewers

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These popular hot and spicy kebabs can be found on street food stalls in Kashmir and northern Punjab.

Our chefs have replicated the Karahi kebab recipe through combining onions, aromatic spices and of course green chillies and smothering the marinade over our SHICKEN pieces. The marinade is left for 24 hours in the chiller so the SHICKEN Karahi Kebabs deliver full flavour.

Summer BBQ's will never be the same, simply pop our Karahi Kebabs in the oven or cook them on the BBQ to add that charcoal cooked taste and flavour.

INGREDIENTS: Shicken® Pieces [Water, Textured Pea Protein, Pea Fibre, Pea Starch, Sunflower Oil, Natural Flavourings, Thickeners (Methyl Cellulose), Salt], Karahi Marinade [Chopped Tomato (Tomato, Tomato Juice), Onion, Garlic, Ginger, Salt, Red Lentil, Green Chilli, Cumin, Turmeric, Garam Masala (Coriander, Ginger, Cinnamon, Cumin, Black Pepper, Pimento, Cardamom, Clove, Bay Leaf, Cassia, Nutmeg), Kashmiri Chilli Powder.

For Allergens, refer to ingredients in capital & bold

FROM FROZEN:

Preheat oven to 200°C/ Fan 180°C, Gas 6. Remove all packaging. Place kebabs on a baking tray in the centre of the oven. Cook for 20 minutes, turning halfway through cooking.

FROM CHILLED:  

Preheat oven to 200°C/ Fan 180°C, Gas 6. Remove all packaging. Place kebabs on a baking tray in the centre of the oven. Cook for 15 minutes, turning halfway through cooking. 

Check food is piping hot. Do not reheat once cooled. All Cooking appliances vary. This is a guide only.

Kebabs can also be cooked in an Air-Fryer or on a BBQ, please ensure centre of the kebab reaches minimum of 70 °C for 2 minutes.  

Nutritional Information Per 100g Per Pack 240g Per Serving 120g
Energy (kJ) 908.40 2180.16 1090.08
Energy (kCal) 217.90 522.96 261.48
Fat 11.44 27.45 13.72
Saturates 0.98 2.36 1.18
Carb 11.14 26.74 13.37
Fibre 2.13 5.10 2.55
Sugar 4.50 10.80 5.40
Protein 17.36 41.66 20.83
Salt 3.49 8.36 4.18

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